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Buffets & grazing

We supply a wide selection of buffets both hot and cold, formal and relaxed. We are happy to supply buffets on a self service basis or with assisted service with front of house staff and if needed Chef
onsite.


Our grazing boards are a joy to behold and contain a treasure trove or treats which keeps the guests entertained and delighted and peruse their options.

Buffets may sometimes seem like the basic option but we take pride in elevating what we do to a new level so all guests feel spoiled for choice and delighted by the visual impact we can create.

Whilst we do offer off the shelf buffet packages our events team are delighted to work with you to
create the perfect experience you are looking for.

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options
from 8.95
per person

Ask us about our drop and go
grazing board packages...

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Menu suggestions.... 

Hot suggestions
 

  • Tarragon chicken supreme

  • Aubergine parmigiana

  • Leek, mushroom and Dunlop cheese frittata.

  • Coronation chicken

  • Caramelised onion rosemary and feta tart

  • Courgette and parmesan quiche

  • Pissaladiere

  • Our own baked ham with a honey and mustard glaze

  • Moroccan chicken salad with preserved lemon

  • Italian sausages with mushrooms in a creamy sauce

  • Butternut squash stuffed and roasted with spices

  • Red onion and sunblush tomato tarte tatin

  • Pulled roasted pork with five spice ginger and soy


Cold suggestions
 

  • Caramelised onion rosemary and feta tart

  • Courgette and Parmesan quiche

  • Mini peppers stuffed with couscous, capers and olives

  • Delicious baked ham with a honey and mustard glaze

  • Home made pork, lemon and sage sausage rolls with butter puff pastry

  • Stilton puffs

  • Plum tomato & goats cheese bruschetta

  • Filo wrapped Asparagus spears with a blue cheese dip

  • Tabbouleh in lettuce leaves

  • Halloumi and beetroot kebabs with honey and sesame

  • Stuffed potato skins

  • Beef, chicken or vegetable empanadas

  • Flatbread roll of feta, olive and sundried tomato

  • Cheese palmiers

  • Pancetta and parmesan pies

  • Spinach and feta filo parcels

  • Brie, honey and pecan muffins

  • Mini pizzas with tuna, capers and olives

  • Crostini with figs and pecorino

  • Courgette and puy lentil filo pouches

  • Asian beef salad in cucumber cups

  • Lettuce cups with caesar chicken

  • Smoked beef and horseradish flatbread rolls

  • Parmesan, ham and dijon muffins

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